♥ Who let the dogs out?! ♥

Ok, so earlier today I shared a video I found about icing your cupcakes to make them look like dogs. So I was rather keen to have a go at trying it and I’m pleased to announce I have a bunch of dogs sitting in the fridge now, eager to be let loose for mums birthday tomorrow! I made her favourite coffee and walnut cupcakes 🙂 Now as I’m a bit of a scrimper these days I used less ingredients for decorating and got away with some coffee buttercream and white and milk chocolate buttons. First few were a bit on the tricky side, but it gets better!


Share: Cupcake icing tutorial..

So I was looking around for ideas and found this really cool and simple tutorial. It tells you how to ice your cupcakes so they look like little dogs. As it’s my mum’s birthday tomorrow I thought it’s a good opportunity to try this technique out, fingers crossed it works!


Say it with a biscuit ♥

I was feeling a little lost for ideas and fun stuff today as the cold snap is back :/ So after browsing the net/blogs for a while I came across some simple iced biscuits on BBC and thought I would give them a try but put my own twist on it. I started off with my IKEA animal cutters, although they’re a bit fiddly and actually quite large, so I moved on to simple round biscuits and a single giant heart for my other half. The recipe I used is this-

  • 100g softened butter
  • 100g caster sugar
  • 1 egg
  • 1tsp vanilla extract
  • 275g plain flour

Preheat the oven to C*190. Beat the sugar and the butter until smooth, add the egg and then the vanilla. Mix in the flour. Roll out the dough on floured surface, about 1cm thick (the dough is really sticky at this point so make sure you have flour handy. Cut the cookies and place on a baking tray and bake 8-10 min till golden. Be careful as these can reach burnt state quite quickly, so keep an eye on them. Once done cool on the wire rack till there’s no heat left as it will melt the icing. For the icing i gradually mixed in tiny amounts of water into icing sugar till I reached desired consistency. Add few drops of food colouring. For the piping i used a cone made out of greaseproof paper disc as its easy and can be thrown away once you’re done. Now have fun! Here’s some pics of my creations…

Another bunch of Cupcakes!

Yesterday I had another urge to get busy in the kitchen and thought I’ll l make some more fancy cupcakes. These were the best cupcakes ever!!!

  • Coconut & Raspberry with Raspberry Butter-cream
  • Carrot mini cakes with Cream Cheese Frosting
  • Lime cupcakes with Lime Meringue topping


Cupcake Madness

Last night I thought to myself I hadn’t made cupcakes for ages, so I set myself a mission to create some scrummy treats for my other half and his work colleagues. So today I spent about 3 hours in the kitchen attempting to create little beauties cupcakesthat would go down a storm on Cupcake Wars  , however I must admit my icing skills are not something worth bragging about… Either way I now have a fridge full of 3 types of cupcakes:

  • Caribbean cupcakes with lime&ginger butter-cream
  • Coffee cupcakes with rum butter-cream
  • Chocolate cupcakes with chocolate & Orange icing